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SwissAm Inc. Seasonings was founded in 1983 by Swiss American executive chef Paul W. Kummer who developed the all-purpose herb & spice blends that have enhanced and complimented the taste of our customers food for over 40 years.
The years of seasonings development, testing and success in our catering division has streamlined our unique blends to satisfy the demands of our clients. We know what it takes to make food taste outstanding.
We deliver fast. With decades of distribution to the restaurant industry, we understand the importance of getting your delivery to you stress-free when you need it.
We want your food tasting its best at all times!
Formulated with 11 different herbs & spices, this versatile seasoning blend is our most highly demanded. Perfect for enhancing beef, chicken, chops, seafood, BBQ, pasta, grilled vegetables, soups, sauces and marinades.
Samples available upon request.
Sophisticated herb & spice multipurpose blend to elevate your raw ingredients and ‘wow’ your diners! Perfect for high heat searing, grilling and pan frying. Baste food with a mixture of Blackening and melted butter to caramelise fresh fish, steaks, chicken, chops and more.
Samples available upon request.
”The Golden Touch” for rice, pasta, soups egg dishes, vegetables, fish, meats, sauces, salads, dressings. Used as a cultured alternative to salt and stock.
Samples available upon request.
Open today | 09:00 – 17:00 |
SwissAm Seasonings
1401 East 34th Street, Chattanooga, Tennessee 37407, United States
Copyright © 2023 SwissAm Seasonings - All Rights Reserved.
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