Seasoning Collection

Blackened shrimp over buttered fettuccine pasta, seasoned with SwissAm Blackened blend
Blackened white fish fillet seasoned with SwissAm Blackened blend, served over rice
Classic penne bolognese with rich tomato meat sauce, seasoned with SwissAm Broil & Sauté
Grilled chicken breast seasoned with SwissAm Broil & Sauté, served with avocado slices on a bed of lettuce in a blue bowl.
Seared steak in creamy peppercorn sauce, seasoned with SwissAm Pepper Mélange
Blackened salmon seasoned with SwissAm Blackened, stuffed with creamy spinach and cheese, served on a wooden cutting board.
Crispy fried chicken drumsticks seasoned with SwissAm Broil & Sauté, served with creamy coleslaw and golden fries on a plate.
Seared ahi tuna steak crusted with SwissAm Pepper Mélange
Creamy carbonara pasta topped with crispy bacon and SwissAm Pepper Mélange
Juicy cheeseburger with melted cheddar and caramelized onions on a sesame seed bun, seasoned with SwissAm Broil & Sauté Original Seasoning
SwissAm Broil & Sauté on crispy golden potato wedges
Grilled fish seasoned with SwissAm Broil & Sauté, topped with avocado and tomato salsa on a dark plate.
Grilled chicken breast slices served over fettuccine pasta with rich tomato sauce and parmesan cheese, seasoned with SwissAm Broil & Sauté Original Seasoning
Blackened shrimp tacos with avocado and slaw, seasoned with SwissAm Blackened blend
Seared scallops garnished with fresh thyme and lemon, seasoned with SwissAm Blackened blend
Avocado wholegrain toast topped with a fried egg and seasoned with SwissAm Pepper Mélange.
Crispy Chicken Milanese topped with creamy SwissAm Pepper Mélange peppercorn sauce
Seared scallops seasoned with SwissAm Broil & Sauté, garnished with rosemary sprigs on a grill plate
Pepper Mélange crusted steak cooked medium-rare, served with roasted potatoes and garnished with fresh rosemary.
Food itemGrilled blackened chicken burger with pineapple salsa, creamy herb sauce, lettuce, and fresh herbs on a toasted bun, seasoned with SwissAm Blackened Seasoning
Bowl of creamy tomato soup with fresh herbs, served with a grilled cheese sandwich and seasoned with SwissAm Pepper Mélange.
Golden grilled cheese sandwich with melted cheese, seasoned with SwissAm Pepper Mélange.
Creamy mushroom ravioli topped with fresh herbs and seasoned with SwissAm Pepper Mélange.
Oven-roasted chicken breast served on creamy mashed potatoes with rosemary garnish, seasoned with SwissAm Broil & Sauté Original Seasoning
Fresh mixed tomato and feta salad with basil leaves, seasoned with SwissAm Pepper Mélange.
Toasted bread topped with melted cheese and spinach, seasoned with SwissAm Pepper Mélange.
Creamy macaroni and cheese topped with chunks of lobster, toasted breadcrumbs, and herbs, seasoned with SwissAm Broil & Sauté Original Seasoning
Grilled shrimp skewers with peppers and onions, seasoned with SwissAm Blackened Seasoning
Grilled fish fillet seasoned with SwissAm Broil & Sauté, served with coleslaw, lemon wedges, and cornbread on a white plate.
Grilled chicken breast seasoned with SwissAm Blackened Seasoning, served with roasted baby potatoes and creamy mashed potatoes topped with fresh herbs.

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About Us

Our Legacy
Our Legacy
SwissAm Seasonings® was founded in 1982 by Swiss-American executive chef Paul W. Kummer, who developed the signature herb & spice blends that have enhanced and complimented the taste of our customer's food for over 40 years.
Heritage Blends
Heritage Blends
With over four decades of distribution to the restaurant industry, SwissAm guarantees chef-approved quality and flavor with every batch. Our seasoning blends are crafted with the finest expertise, using only the best natural ingredients available.
Timeless Flavor
Timeless Flavor
Our founder was not only a renowned chef, but also a master flavor development technician. Through years of seasoning development, testing and success, SwissAm has refined and perfected our all-purpose herb & spice blends to ensure exceptional flavor with every shake.

SwissAm Seasonings Signature Blends

Wholesale & Private Label

Broil & Sauté

Broil & Sauté

Our signature all-purpose herb and spice blend, trusted by chefs for over 40 years. Known as “Special Spice” by many...
Our signature all-purpose herb and spice blend, trusted by chefs for over 40 years.
Known as “Special Spice” by many of our customers, Broil & Sauté is crafted from a perfectly balanced combination of 12 herbs and spices, delivering a rich, savory, umami-packed flavor that enhances your food without overpowering it.
Versatile and dependable, it’s designed to elevate everyday cooking - from meats and seafood to vegetables, sauces, and more - making it an essential in any kitchen.

Available in bulk and for private label.
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Blackened

Blackened

A bold, savory seasoning designed to create that signature blackened crust. Developed for high-heat cooking, this blend delivers a rich...
A bold, savory seasoning designed to create that signature blackened crust.
Developed for high-heat cooking, this blend delivers a rich depth of flavor with a perfectly balanced heat that builds gradually - never overpowering, always full of character.
Ideal for searing, grilling, or pan-frying, it forms a dark, flavorful crust on fish, shrimp, chicken, steaks, and vegetables, locking in flavor and delivering a true restaurant-quality finish.
For best results, coat generously and baste with butter while cooking to enhance caramelization, depth, and color.

Available in bulk and for private label.
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Golden Blend

Golden Blend

A bright, savory seasoning designed to bring a rich, brothy depth to everyday cooking. With its distinctive golden color and...
A bright, savory seasoning designed to bring a rich, brothy depth to everyday cooking.
With its distinctive golden color and smooth, well-balanced flavor, this blend delivers a rounded, umami-rich finish that enhances your food without overpowering it.
Designed to be used like salt and pepper, it can be added during cooking or at the table to elevate everything from vegetables, eggs, rice, and pasta to chicken, fish, soups, sauces, and more.
An effortless, everyday seasoning you’ll reach for constantly.

Available in bulk and for private label.
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Verdant

Verdant

A rich, herbaceous blend designed to bring depth, aroma, and balance to your cooking. Layered with a vibrant mix of...
A rich, herbaceous blend designed to bring depth, aroma, and balance to your cooking.
Layered with a vibrant mix of herbs, spices, and vegetables, Verdant delivers a fresh, aromatic flavor with a savory depth that enhances your food without overpowering it.
Versatile and full of character, it’s perfect for chicken, vegetables, fish, pasta, potatoes, eggs, soups, dressings, and more — adding a fragrant, herb-driven finish to every dish.

Available in bulk and for private label.
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Citrus Sear

Citrus Sear

A vibrant blend combining bright citrus with a savory, peppery depth. With notes of orange and lemon peel layered with...
A vibrant blend combining bright citrus with a savory, peppery depth.
With notes of orange and lemon peel layered with paprika, black pepper, and balanced spices, this blend delivers a citrusy, peppery, umami-rich flavor that enhances your food without overpowering it.
Versatile and full of character, it’s perfect for fish, chicken, salads, vegetables, and more - adding depth, balance, and a bold citrus-pepper finish to every dish.

Available in bulk and for private label.
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Pepper Mélange

Pepper Mélange

A chef-crafted premium pepper blend designed to take pepper to a whole new level. Combining four varieties of peppercorn -...
A chef-crafted premium pepper blend designed to take pepper to a whole new level.
Combining four varieties of peppercorn - black, white, green, and pink - with mustard seed, coriander seed, and red pepper, this blend delivers exceptional depth, aroma, and balance.
Coarse, textured, and full of character, it adds a refined peppery warmth, subtle heat, and a distinctive crunch that enhances your food without overpowering it - a true upgrade from standard ground pepper.
Versatile and salt-free, perfect for chargrilled meats, seafood, vegetables, salads, sauces, gravies and more.

Available in bulk and for private label.
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Recipes & Culinary Science

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