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SwissAm Inc. Seasonings was founded in 1983 by Swiss American executive chef Paul W. Kummer who developed the multi-purpose herb & spice blends that have enhanced and complimented the taste of our customers food for over 40 years.
The years of seasonings development, testing and success in our catering division has streamlined our unique blends to satisfy the demands of our clients. We know what it takes to make food taste outstanding.
We deliver fast. With decades of distribution to the restaurant industry, we understand the importance of getting your delivery to you stress-free when you need it.
We want your food tasting its best at all times!
Our Signature multipurpose herb & spice blend. Enhances beef, seafood, chicken, pasta, soups, sauces and marinades. Versatile and unique flavour for outstanding results.
Samples available upon request.
Sophisticated herb & spice multipurpose blend to elevate your raw ingredients and ‘wow’ your diners! Superb to blacken and spice fish, shrimp, pork, chicken and ribs.
Samples available upon request.
”The Golden Touch” for rice, pasta, soups egg dishes, vegetables, fish, meats, sauces, salads, dressings. Used as a cultured alternative to salt.
Samples available upon request.
Open today | 09:00 – 17:00 |
SwissAm Seasonings
1401 East 34th Street, Chattanooga, Tennessee 37407, United States
Copyright © 2023 SwissAm Seasonings - All Rights Reserved.
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