SwissAm Seasonings Blackened is a chef-crafted seasoning designed to bring bold, blackened flavor to your kitchen.
Developed for high-heat cooking, this blend delivers a rich, savory depth with a perfectly balanced heat that builds gradually - never overpowering, always full of flavor.
Originally inspired by classic blackened-style cooking, this seasoning creates that signature dark, flavorful crust on fish, shrimp, chicken, steaks, and chops - locking in juices while delivering a deep, restaurant-quality finish.
Versatile and easy to use, SwissAm Blackened enhances everything from seafood and meats to everyday dishes like vegetables and potatoes - especially green beans, where its bold, savory profile adds a surprising depth of flavor.
Perfect for searing over high heat, grilling, or pan-frying. Simply coat generously and cook to develop a rich, caramelized crust. For best results, baste with butter while cooking to enhance flavor, texture, and color.
No MSG | Non-GMO | Vegan | Vegetarian | No Preservatives | No Artificial Flavor | No Artificial Color | Made in the USA
Ingredients: Paprika and other Spices, Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking)
Allergen Information: Does not contain dairy, peanuts, eggs, wheat, soybeans, tree nuts, fish, crustacean shellfish, or sesame.
