Yes, our seasonings are all-natural and contains no genetically modified ingredients (Non-GMO). They are also MSG FREE, with all the umami-rich flavor deriving naturally from a balanced combination of herbs and spices.

Yes! Our seasoning is suitable for all vegan and vegetarian diets. Our blends contains no animal-derived ingredients.

Origin: Torula yeast, scientifically known as Candida utilis, cultivated from sources like sugarcane or wood hydrolysates.

Natural Status: It is considered natural, as it is found in nature and used in food production with minimal processing.

Uses in Food: Primarily a flavor enhancer, Torula Yeast adds umami taste and is commonly found in soups, sauces, and snacks. It's also a source of protein and B vitamins, making it popular in vegetarian and vegan diets.

Origin: Disodium Inosinate is derived from inosine, found in fish, meat, and yeast, while Disodium Guanylate comes from guanine, extracted from yeast or fermented plants.

Natural Status: Although they sound chemical, both IMP and GMP can be produced through fermentation processes, making them natural when sourced appropriately. They are often used in conjunction with other flavor enhancers to amplify taste without overwhelming it.

Uses in Food: These compounds are used primarily as flavor enhancers, particularly in savory foods - enhancing umami flavors and overall taste profiles.

Origin: Maltodextrin is a polysaccharide derived from starch, often produced from corn, rice, or potatoes through hydrolysis.

Natural Status: While processed, it is derived from natural starches and is considered safe by the FDA.

Uses in Food: Acting as a thickener, stabilizer, and sweetener, maltodextrin is commonly found in sports drinks, sauces, and seasonings. It also serves as a carrier for flavors and seasonings.

Origin: Soybean oil is extracted from soybeans, a common legume widely cultivated in various regions, especially the United States and Brazil.

Natural Status: As a plant-derived oil, soybean oil is considered a natural ingredient, although it undergoes processing to extract and refine the oil.

Uses in Food: Soybean oil is a versatile cooking oil used in frying, baking, and salad dressings. It is favored for its mild flavor and high smoke point, making it ideal for various culinary applications.

Origin: Molasses is a thick syrup produced during the sugar extraction process from sugarcane or sugar beets.

Natural Status: It is a natural byproduct of sugar production, containing various nutrients, including vitamins and minerals.

Uses in Food: Molasses adds sweetness and richness to baked goods, sauces, and marinades. It's also used as a natural sweetener in granola bars and health foods, offering a more complex flavor profile compared to refined sugars.

Origin: Tricalcium Phosphate is a calcium salt derived from the mineral calcium phosphate, often obtained from animal bones or mineral sources.

Natural Status: While TCP can be synthesized, it is often derived from natural sources, and is considered safe for consumption.

Uses in Food: TCP is primarily used as a food additive and anti-caking agent, preventing clumping in powdered foods and supplements. It’s also a source of calcium, contributing to the dietary needs of consumers.