Seasoning Collection

Blackened shrimp over buttered fettuccine pasta, seasoned with SwissAm Blackened blend
Blackened white fish fillet seasoned with SwissAm Blackened blend, served over rice
Grilled chicken breast seasoned with SwissAm Broil & Sauté, served with avocado slices on a bed of lettuce in a blue bowl.
Blackened salmon seasoned with SwissAm Blackened, stuffed with creamy spinach and cheese, served on a wooden cutting board.
Seared steak in creamy peppercorn sauce, seasoned with SwissAm Pepper Mélange
SwissAm Broil & Sauté on crispy golden potato wedges
Creamy carbonara pasta topped with crispy bacon and SwissAm Pepper Mélange
Grilled fish seasoned with SwissAm Broil & Sauté, topped with avocado and tomato salsa on a dark plate.
Classic penne bolognese with rich tomato meat sauce, seasoned with SwissAm Broil & Sauté
Seared ahi tuna steak crusted with SwissAm Pepper Mélange
Grilled vegetable skewers seasoned with SwissAm Broil & Sauté, featuring mushrooms, zucchini, and bell peppers, served on a white plate.
Blackened shrimp tacos with avocado and slaw, seasoned with SwissAm Blackened blend
Seared scallops garnished with fresh thyme and lemon, seasoned with SwissAm Blackened blend
Chicken tacos seasoned with SwissAm Broil & Sauté, topped with fresh salsa and cilantro, served with lime wedges on a wooden board.
Soft-boiled eggs seasoned with SwissAm Broil & Saute and Pepper Mélange
Crispy Chicken Milanese topped with creamy SwissAm Pepper Mélange peppercorn sauce
Grilled fish fillet seasoned with SwissAm Broil & Sauté, served with coleslaw, lemon wedges, and cornbread on a white plate.
Seared scallops seasoned with SwissAm Broil & Sauté, garnished with rosemary sprigs on a grill plate
Crispy fried chicken drumsticks seasoned with SwissAm Broil & Sauté, served with creamy coleslaw and golden fries on a plate.
Pepper Mélange crusted steak cooked medium-rare, served with roasted potatoes and garnished with fresh rosemary.

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About Us

Our Legacy
Our Legacy
SwissAm Seasonings was founded in 1982 by Swiss-American executive chef Paul W. Kummer, who developed the signature herb & spice blends that have enhanced and complimented the taste of our customer's food for over 40 years.
Heritage Blends
Heritage Blends
With over four decades of distribution to the restaurant industry, SwissAm guarantees chef-approved quality and flavor with every batch. Our seasoning blends are crafted with the finest expertise, using only the best natural ingredients available.
Timeless Flavor
Timeless Flavor
Our founder was not only a World-renowned chef, but also a master flavor development technician. Through years of seasoning development, testing and success, SwissAm has refined and perfected our all-purpose herb & spice blends to ensure exceptional flavor with every shake.

SwissAm Seasonings Signature Blends

Wholesale & Private Label

Broil & Sauté

Broil & Sauté

Known as “Special Spice” by many of our customers, Broil & Sauté is a savory umami-rich all-purpose blend (no MSG),...
Known as “Special Spice” by many of our customers, Broil & Sauté is a savory umami-rich all-purpose blend (no MSG), packed with flavor from a perfectly balanced combination of 12 herbs and spices. Crafted to enliven both meat and vegetarian dishes - including beef, shrimp, chicken, chops, fish, lobster, BBQ, grilled vegetables, fries, egg dishes, pasta dishes, sauces, gravies, marinades and more. 

Available in bulk and for private label.
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Blackened

Blackened

SwissAm’s ‘Blackened’ delivers a bold, smoky flavor, with just the right amount of heat! Versatile across a variety of dishes,...
SwissAm’s ‘Blackened’ delivers a bold, smoky flavor, with just the right amount of heat! Versatile across a variety of dishes, this blend creates a perfectly charred crust on meats, seafood and vegetables. Crafted for both professional chefs and home cooks, Blackened is ideal for high heat searing, grilling and pan frying. Baste food with a mixture of Blackening and melted butter to caramelise fresh fish, steaks, chicken, chops and more.  

Available in bulk and for private label.
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Swiss Seasoned Salt

Swiss Seasoned Salt

A versatile spice blend that yields a brothy, chicken-like flavor, bringing ”The Golden Touch” to elevate - pasta, soups, sauces,...
A versatile spice blend that yields a brothy, chicken-like flavor, bringing ”The Golden Touch” to elevate - pasta, soups, sauces, rice, egg dishes, vegetables, fish, chicken, salads, and dressings. Used as a cultured alternative to salt and stock. 

Available in bulk and for private label.
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Verdant

Verdant

Packed with herbaceous umami flavor (no MSG), our Verdant blend adds incredible depth to your dishes through a balanced harmony...
Packed with herbaceous umami flavor (no MSG), our Verdant blend adds incredible depth to your dishes through a balanced harmony of fresh herbs, spices, and dehydrated vegetables. Use to enhance grilled chicken, vegetables, white fish, lobster, egg dishes, pasta dishes, mashed potatoes, soups, herb butter, vinaigrettes, salad dressings, and just about everything else!

Available in bulk and for private label.
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Citrus Seafood

Citrus Seafood

Elevate your seafood dishes with our Citrus Seafood Seasoning, a zesty blend of orange and lemon peels, paprika, pepper and...
Elevate your seafood dishes with our Citrus Seafood Seasoning, a zesty blend of orange and lemon peels, paprika, pepper and a medley of added herbs and spices. This vibrant mix enlivens the delicate flavors of fish, shrimp, crab and lobster, infusing each bite with a refreshing brightness that transforms any meal into a coastal delight.

Available in bulk and for private label.
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Pepper Mélange

Pepper Mélange

SwissAm's Pepper Mélange harmoniously combines the distinctive flavors of a variety of peppercorns, with the addition of ground mustard seed...
SwissAm's Pepper Mélange harmoniously combines the distinctive flavors of a variety of peppercorns, with the addition of ground mustard seed to deliver a vibrant, zesty undertone, and subtle notes of fiery red pepper. Versatile and salt-free, this blend is perfect for chargrilled steaks, burgers, chops, roasts, BBQ, fish, vegetables, curries, soups, salads, sauces, gravies and more.

Available in bulk and for private label.
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