SwissAm Seasonings Broil & Sauté is our signature all-purpose herb and spice blend - originally developed for professional kitchens and trusted by restaurant chefs across America for over 40 years.
Founded in 1982 by Swiss-American Executive Chef Paul W. Kummer, SwissAm Seasonings began as a chef-driven solution for creating consistent, well-balanced flavor in restaurant kitchens. Today, the third generation of the SwissAm family business brings that same heritage blend to the home kitchen.
Known as “Special Spice” by many of our customers, Broil & Sauté is crafted from a perfectly balanced combination of 12 premium herbs and spices, delivering a rich, savory, umami-packed flavor that enhances your food without overpowering it.
This versatile, all-purpose seasoning elevates everything from steak, chicken, seafood, and chops to roasted vegetables, potatoes, eggs, pasta dishes, sauces, soups, fries, and more - making it an essential in any kitchen.
Perfect for grilling, broiling, sautéing, roasting, baking, or pan-searing - or simply finishing your dish with a sprinkle.
No MSG | Non-GMO | Vegan | Vegetarian | No Preservatives | No Artificial Flavor | No Artificial Color | Made in the USA
Ingredients: Salt, Herbs and Spices (including Paprika), Dehydrated Garlic, Natural Flavor (contains Torula Yeast), Dehydrated Onion, Sugar, Soybean Oil, Molasses, Disodium Inosinate, Disodium Guanylate, Maltodextrin, and not more than 2% Tricalcium Phosphate (added to prevent caking)
Allergen Information: Does not contain dairy, peanuts, eggs, wheat, soybeans, tree nuts, fish, crustacean shellfish, or sesame.
