SwissAm Steakhouse Burger with Caramelized Bacon Onion Jam

SwissAm Steakhouse Burger with Caramelized Bacon Onion Jam

There’s something unbeatable about a perfectly cooked burger - crisp on the outside, juicy in the center, and layered with rich, indulgent toppings. This SwissAm Steakhouse Burger takes things to the next level, combining the deep, savory flavor of caramelized bacon onion jam with a beautifully seared beef patty seasoned with SwissAm Broil & Sauté Seasoning and SwissAm Pepper Mélange.

As the burger cooks, the seasoning forms a rich, caramelized crust - the Broil & Sauté bringing that perfectly balanced, savory base with natural caramelization, while the Pepper Mélange adds a bold, aromatic peppery finish. Built on over 40 years of chef-crafted flavor, this is how you turn a simple burger into a restaurant-quality experience at home with SwissAm Seasonings.

Ingredients

For the burgers:

For the caramelized bacon onion jam:

Optional:

  • Lettuce or arugula

  • Tomato slices

  • Pickles

Instructions

1. Make the bacon onion jam

In a skillet over medium heat, cook the chopped bacon until crisp. Remove and set aside, leaving a little fat in the pan.

Add the sliced onions and butter. Cook slowly over medium-low heat for 15–20 minutes, stirring occasionally, until soft and deeply caramelized.

Stir in SwissAm Broil & Sauté Seasoning and return the bacon to the pan. Cook for another 2–3 minutes until rich, glossy, and fully combined. Set aside.

2. Prepare the burgers

Form the ground beef into 3–4 equal patties. Season generously on both sides with SwissAm Broil & Sauté Seasoning, then finish with SwissAm Pepper Mélange to create a bold, peppery crust.

3. Cook the burgers

Heat a skillet or grill over medium-high heat. Add oil or butter.

Cook the patties for 3–4 minutes per side, allowing the seasoning to sear and caramelize into a rich, flavorful crust. In the final minute, add cheese and allow it to melt.

4. Toast the buns

Lightly toast the brioche buns until golden.

5. Assemble

Layer the burger with:

  • Bottom bun

  • Beef patty with melted cheese

  • Generous spoonful of bacon onion jam

  • Optional toppings - pickles etc. 

  • Top bun

Serving suggestion

Serve hot with crispy fries, roasted potatoes, or a simple side salad.

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