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Vegetarian Favorite
Ingredients:
1 medium onion, chopped
1 white part of leek, minced
2 zucchini, diced
1 yellow squash, diced
1 peeled carrot
10 cherry tomatoes
SwissAm Broil & Sauté Seasoning
Corn starch, arrowroot or flour for dusting.
2-3 cups of vegetable stock or water
1 1/2 cups of unsweetened coconut milk or half & half
Serve with pasta, rice, potatoes.
Beef Bolognese
Ingredients:
4lbs lean ground beef*
2 medium onions, diced
1 white part of a leek, minced
1 stick celery, diced
1 carrot, peeled and diced
3 garlic cloves, minced
SwissAm Broil & Sauté Seasoning
1 cup of red wine (optional)
2 cups of either beef stock or water
Serve over pasta, rice or potatoes.
Beef Bourguignon
Ingredients:
3lbs chuck beef cut into 1” cubes
1 large onion, diced
2 medium Carrots, sliced 1/2” thick on an angle
1lb of small mushrooms, quartered
5 garlic cloves, minced
2 tablespoons flour
SwissAm Broil & Sauté Seasoning
3 cups of red wine (optional)
2 cups of either beef stock or water
2 tablespoons tomato paste
2 tablespoons fresh Rosemary, chopped
2 tablespoons Parsley
3 bay leaves
Roast Chicken with Parmentier Potatoes
Ingredients:
1 large whole chicken (roughly 3lbs)
1 medium sized lemon, halved
5 medium carrots, halved and then halved again lengthways
1 large white onion, cut into large strips
2 large parsnips, cut into half and then quartered lengthways until all the same size
5 garlic cloves, crushed
2 sprigs rosemary
2 sprigs thyme
Broil and Sauté seasoning
1 tablespoon softened butter
For the Potatoes:
1lb roasting potatoes, peeled and cut into 1/2” cubes
2 sprigs rosemary, leaves only and finely chopped
2 sprigs thyme, leaves only and finely chopped
3 cloves garlic, crushed
2 tablespoons olive oil
Broil and Sauté Seasoning