FAQ
How does Broil & Sauté compare with other seasonings?
There is no comparison because our blend is uniquely balanced with the finest ingredients created in lengthy and precise development process. This is what makes Broil & Sauté so adaptable to any dish you wish to season. Used with a light hand and adjust to taste, it will not overwhelm but rather compliments your choice of meat, chicken, eggs, fish, vegetables, potatoes, pasta, rice.
I'm a novice cook. How do I use Broil & Sauté seasoning?
Simply season chicken, steak, lamb, pork, any fish, eggs or pasta. Then cook by grilling, broiling, sautéing or steaming according to your recipe or see our recipe section on the website.
Will my children like the taste of Broil & Sauté seasoning?
It is especially a hit with them. We suggest mixing our seasonings into panko, tempura or any breading and then coating chicken, meat, fish or vegetables. Broil & Sauté is a "must add" to spaghetti bolognese. Also, sprinkling the blend onto sweet potato wedges and baking them, is the simplest addition to any meal that guarantees an enthusiastic response.
Do you recommend using Broil & Sauté to season a Thanksgiving turkey, Christmas roast or a barbecue?
Broil & Sauté will help you create a memorable event in a simple method. Just add the seasonings to taste to enhance a family recipe or follow our suggestions in the recipes section.
Yes, because there is no dairy or flour in our seasoning. If you have other dietary restrictions please refer to our seasoning label where all the ingredients are listed.
How do I store the seasoning blend?
With daily use you can keep the Broil & Sauté handy. For longer term storage it can be kept in container in refrigerator or freezer.
Ingredients:
Table Salt, Herbs and Spices, Paprika, Maltodextrin, Dehydrated Garlic, Natural Flavor (contains Torula Yeast). Dehydrated Onion, Sugar, Soybean Oil, Molasses, Disodium Inosinate, Disodium Guanylate and not more than 2% Silicone Dioxide (added to prevent caking.)